At sea sampling

By Veronika Brzeski

How sustainable is our fishery? There are many ways to assess sustainability of a fishery: some very sophisticated methodologies using complex data programs and fancy equipment and some much simpler but easier to understand methods. Small scale coastal fish harvesters who are “in touch” with their environment assess sustainability by their daily catch, and by the abundance of…

Tagging Lobsters and Conservation

By Veronika Brzeski

Since 1993, lobster harvesters in Eastern Cape Breton have participated in research which tagged and retrieved lobster to monitor their movement and growth. The results: Lobster don’t move much from year to year. In fact the majority move less than 6 km. Therefore, applied conservation efforts do benefit the local fishery. Lobster harvesters were able to admire the growth…